Disappearing Stuffed Mushrooms

1. 1

   Wash the mushrooms and remove the stems.

2. 2

   Soften the cream cheese.

3. 3

   Using a food processor, chop the crabmeat and the shrimp.

4. 4

   In a small bowl, combine the seafood, cream cheese, garlic powder, feta cheese and half of the cheddar cheese.

5. 5

   Scoop the mixture evenly into the mushroom caps and top each cap with a little of the remaining cheddar.

6. 6

   Bake at 350F until the cheese is melted and the mixture is lightly golden on top.

7. 7

   Let cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.