Disappearing Brownies Recipe

Name: Disappearing Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butterscotch chips; 1/4 c. oleo; 3/4 c. flour; 1/3 c. brown sugar; 1 egg; 1 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. miniature marshmallows; 1 c. chocolate chips; 1/4 c. chopped nuts

Servings: persons

1/2 c. butterscotch chips
1/4 c. oleo
3/4 c. flour
1/3 c. brown sugar
1 egg
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. miniature marshmallows
1 c. chocolate chips
1/4 c. chopped nuts

1
Melt 1/2 cup butterscotch chips and 1/4 cup oleo.
2
Cool.
3
Add 3/4 cup flour, 1/3 cup brown sugar, 1 egg, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon vanilla.
4
Mix, then add 1 cup of miniature marshmallows, 1 cup chocolate chips and 1/4 cup chopped nuts.
5
Spread in greased 8 x 8-inch pan.
6
Bake at 350u00b0 for 20 to 25 minutes.
7
Do not overbake.
8
Double recipe and bake in a greased 9 x 12-inch pan for 25 minutes for more people.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butterscotch chips, 1/4 c. oleo, 3/4 c. flour, 1/3 c. brown sugar, and more.

Yes, Disappearing Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Disappearing Brownies

How did you like this recipe?

Frequently Asked Questions