How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Buttercream Icing?

You need 8 ingredients. The key ingredients include: 3/4 c. granulated sugar, 1 Tbsp. meringue (beaten egg white), 1/2 c. water, 2 c. Crisco, and more.

Is Whipped Buttercream Icing suitable as baking & desserts?

Yes, Whipped Buttercream Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Buttercream Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Buttercream Icing Recipe

Name: Whipped Buttercream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 1 Tbsp. meringue (beaten egg white); 1/2 c. water; 2 c. Crisco; 1 1/2 tsp. vanilla; 1 lb. powdered sugar, sifted; 1/2 tsp. salt; 1/4 tsp. butter flavoring (if desired)

Whipped Buttercream Icing – a delicious recipe with sugar, meringue, water, Crisco, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. granulated sugar
1 Tbsp. meringue (beaten egg white)
1/2 c. water
2 c. Crisco
1 1/2 tsp. vanilla
1 lb. powdered sugar, sifted
1/2 tsp. salt
1/4 tsp. butter flavoring (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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