Postre De Coco(Coconut Dessert)

1. 1

   Out of the 2 quarts of milk, set aside 1/2 cup.

2. 2

   In this little bit of milk, mix the cornstarch and set aside.

3. 3

   Place the grated coconut, the cold milk and the sugar in your blender and blend. Break up the egg yolks.

4. 4

   Place the coconut milk, the dissolved cornstarch and egg yolks in a saucepan and stir continuously over heat until it comes to a boil.

5. 5

   When it boils, add the evaporated milk and then set aside.

6. 6

   In a separate container, beat the egg whites until stiff; set aside.

7. 7

   Dissolve gelatin in 1/2 cup water; heat until it dissolves, stirring constantly.

8. 8

   When totally dissolved, add to the egg whites while stirring.

9. 9

   Add this mixture to the previously prepared coconut milk.

10. 10

    Mix everything thoroughly.

* Per serving · 4 servings · Values may vary.