How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Dinner?

You need 11 ingredients. The key ingredients include: 4 pounds brisket fresh, beef, 4 parsnips pared and halved, 1 head cabbage cut in eights, 1/4 teaspoon peppers whole black, and more.

Is Boiled Dinner suitable as meat & poultry?

Yes, Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Dinner Recipe

Name: Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds brisket fresh, beef; 4 parsnips pared and halved; 1 head cabbage cut in eights; 1/4 teaspoon peppers whole black; 2 bay leaves; 6 whole cloves; 1/4 teaspoon seasoning liquid hot pepper; 1 tablespoon salt; 4 onions peeled and halved; 4 carrots pared and halved; 4 potatoes pared and halved

Boiled Dinner

Eats Now Editorial Team · 1292 kcal · Meat & Poultry

Boiled Dinner – a delicious recipe with brisket fresh, cabbage, peppers, bay leaves, cloves, seasoning liquid hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boiled Dinner

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