How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Dinner?

You need 11 ingredients. The key ingredients include: 4 pounds brisket fresh, beef, 4 parsnips pared and halved, 1 head cabbage cut in eights, 1/4 teaspoon peppers whole black, and more.

Is Boiled Dinner suitable as meat & poultry?

Yes, Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Dinner Recipe

Name: Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds brisket fresh, beef; 4 parsnips pared and halved; 1 head cabbage cut in eights; 1/4 teaspoon peppers whole black; 2 bay leaves; 6 whole cloves; 1/4 teaspoon seasoning liquid hot pepper; 1 tablespoon salt; 4 onions peeled and halved; 4 carrots pared and halved; 4 potatoes pared and halved

Try this homemade Boiled Dinner recipe the whole family will love. Made with brisket fresh, cabbage, peppers and bay leaves. Easy step-by-step instructi…

This Boiled Dinner relies on simple, everyday ingredients such as brisket fresh, beef, parsnips pared and halved, head cabbage cut in eights and peppers whole black. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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