Dirty Rice Recipe

1. 1

   Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.

2. 2

   Add water occasionally to prevent sticking.

3. 3

   Add onions.

4. 4

   Saute until done.

5. 5

   Add half of the bell pepper, finely chopped.

6. 6

   Saute.

7. 7

   Add water level with gizzards. Let simmer awhile, then add livers.

8. 8

   (Add flour to thicken, if necessary.)

9. 9

   Let simmer until livers and gizzards are done.

10. 10

    Turn off heat.

11. 11

    Add remaining bell pepper and green onions.

12. 12

    Stir in approximately 2 1/2 to 3 cups cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.