Dirty Rice Dressing Recipe

Name: Dirty Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken gizzards; 1/2 lb. chicken livers; 1/2 lb. ground pork; 2 medium onions, chopped; 2 ribs celery, chopped; 1 bell pepper, chopped; 2 cloves garlic; 1 1/2 c. uncooked rice; 2 c. stock; 2 tsp. red pepper; 2 tsp. salt; 1 1/2 tsp. black pepper; 1 tsp. paprika; 1 tsp. dry mustard; 2 stalks green onion, chopped; 2 sprigs parsley, chopped

Servings: persons

1/2 lb. chicken gizzards
1/2 lb. chicken livers
1/2 lb. ground pork
2 medium onions, chopped
2 ribs celery, chopped
1 bell pepper, chopped
2 cloves garlic
1 1/2 c. uncooked rice
2 c. stock
2 tsp. red pepper
2 tsp. salt
1 1/2 tsp. black pepper
1 tsp. paprika
1 tsp. dry mustard
2 stalks green onion, chopped
2 sprigs parsley, chopped

1
Boil giblets until tender.
2
Remove and save water for stock. Chop liver and giblets.
3
Add oil to skillet and brown ground pork and gizzards about 6 minutes.
4
Add seasoning, onion, celery, garlic and bell pepper; stir thoroughly.
5
Add butter and simmer for about 10 minutes.
6
Add stock.
7
Add rice, livers, green onions and parsley.
8
Stir and simmer 5 minutes.
9
Cover and lower heat to the lowest heat.
10
Cook until rice is fluffy.
11
Enjoy!
12
Ca Cest Bon.

728

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. chicken gizzards, 1/2 lb. chicken livers, 1/2 lb. ground pork, 2 medium onions, chopped, and more.

Yes, Dirty Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dirty Rice Dressing

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