Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 1 pkg. chicken liver and gizzards; 1 medium onion; 1 stalk celery (optional); 5 chicken bouillon cubes; 1 large onion; 1 bell pepper; 1 1/2 Tbsp. parsley; 3 green onions; 1/2 lb. pork sausage (optional)

Eats Now Editorial Team · 920 kcal · Meat & Poultry

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Dirty Rice – a delicious recipe with long grain rice, chicken, onion, celery, chicken bouillon cubes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. long grain rice
1 pkg. chicken liver and gizzards
1 medium onion
1 stalk celery (optional)
5 chicken bouillon cubes
1 large onion
1 bell pepper
1 1/2 Tbsp. parsley
3 green onions
1/2 lb. pork sausage (optional)

1
Boil the liver and gizzards in a pot of water with the bouillon cubes until tender.
2
When cool, chop the meat into small pieces and save the liquid.
3
Cook the rice with a little less water than you usually use, being careful not to overcook.

920

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. long grain rice, 1 pkg. chicken liver and gizzards, 1 medium onion, 1 stalk celery (optional), and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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