Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas Recipe

Name: Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless pork chops; 6 boneless chicken tenders; 1 (12 fluid ounce) bottlelawry's brand hawaiian style marinade; 1 red pepper, sliced into wide pieces; 1 red onion, sliced into thick rings (left in tact); 1 fresh pineapple, cored & sliced (produce section usually has these already peeled and cored); 1 zucchini, sliced on bias about 1/2 inches thick; 8 greek style flatbread pita bread; 1 cup pineapple juice; 2 tablespoons olive oil; 2 teaspoons salt; 3 teaspoons pepper; 1 cup all natural sour cream; 1 diced seeded tomatoes; 1 tablespoon honey; 1 teaspoon garlic powder; 2 teaspoons grated ginger; 1 tablespoon tamari soy sauce

Servings: persons

4 -6 boneless pork chops
6 boneless chicken tenders
1 (12 fluid ounce) bottlelawry's brand hawaiian style marinade
1 red pepper, sliced into wide pieces
1 red onion, sliced into thick rings (left in tact)
1 fresh pineapple, cored & sliced (produce section usually has these already peeled and cored)
1 zucchini, sliced on bias about 1/2 inches thick
8 greek style flatbread pita bread
1 cup pineapple juice
2 tablespoons olive oil
2 teaspoons salt
3 teaspoons pepper
1 cup all natural sour cream
1 diced seeded tomatoes
1 tablespoon honey
1 teaspoon garlic powder
2 teaspoons grated ginger
1 tablespoon tamari soy sauce

1
Rinse meat and place in bowl or big zip top baggie and pour 3/4 of the Lawrys marinade over meat.
2
Set aside for 30 minutes, or if longer refrigerate until ready to use up to 24 hours.
3
Place all sliced veggies in bowl (except onions) toss with olive oil, salt and pepper.
4
Leave the onion slices in tact after slicing and rub with oil salt and pepper.
5
(They are easier to grill this way & after they are cooked you can seperate the rings).
6
Grill meats on medium flame until cooked through.
7
Grill veggies until they are nice and charred.
8
Grill pineapple slices.
9
Grill pitas until lightly toasted.
10
To make sauce: mix sour cream, 1/2 cup pineapple juice, rest of marinade from bottle (not from raw meat), diced tomatoes, garlic powder, ginger, tamari soy sauce and honey.
11
Salt and pepper to taste.
12
After meat is cooked let it rest for 15 minutes, then slice it thinly and pour other 1/2 cup pineapple juice over the slices.
13
Use meat, veggies and pineapple to fill pitas and drizzle some of the sauce on each.
14
Another way to serve is to cut pitas into wedges and eat separately served with white or brown rice on the side as well.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 -6 boneless pork chops, 6 boneless chicken tenders, 1 (12 fluid ounce) bottlelawry's brand hawaiian style marinade, 1 red pepper, sliced into wide pieces, and more.

Yes, Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hawaiian Pork Chops, Chicken & Veggies With Pitas

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