Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter or margarine; 1/2 lb. hot pork sausage; 1 lb. chicken livers; 1 large onion, chopped; 1 bell pepper, chopped; 3 green onions, chopped; 2 ribs celery, chopped; 2 tsp. salt; 1/4 tsp. sage; 1 bay leaf; 2 cans chicken broth; 2 c. uncooked rice

Eats Now Editorial Team · Soups & Stews

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Dirty Rice – a delicious recipe with butter, hot pork sausage, chicken livers, onion, bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1/2 lb. hot pork sausage
1 lb. chicken livers
1 large onion, chopped
1 bell pepper, chopped
3 green onions, chopped
2 ribs celery, chopped
2 tsp. salt
1/4 tsp. sage
1 bay leaf
2 cans chicken broth
2 c. uncooked rice

1
Cook rice as directed on package and set aside.
2
Saute chicken livers.
3
Cool and chop fine.
4
In heavy pan, cook sausage for 5 minutes.
5
Add vegetables and cook until onions are transparent. Add salt, sage and chicken broth.
6
Simmer for 30 minutes over low heat.
7
Add chicken livers and remove from heat.
8
Mix well.
9
Cover and let set for 20 minutes.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 lb. hot pork sausage, 1 lb. chicken livers, 1 large onion, chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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