Stuffed Vidalia Onions

1. 1

   Peel and wash onions.

2. 2

   Simmer in enough water to cover onions for 10 mins. until almost tender.

3. 3

   Remove pulp leaving only 2 outside

4. 4

   layers of onions.

5. 5

   Add pulp to other ingredients and place in blender on 'mix' setting for 10 seconds.

6. 6

   Place onion shells in lightly oiled muffin tins.

7. 7

   Fill with stuffing, sprinkle with paprika.

8. 8

   Bake on 325u00b0

9. 9

   for about 30 min.

10. 10

    To serve: place around meat dish.

11. 11

    Only very sweet onions work for this recipe. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.