Mexican-American Tacos

1. 1

   Mix hamburger with chili powder and saute.

2. 2

   Breaking meat up, brown 5 minutes.

3. 3

   Stir in beans and bean liquid, catsup, salt and pepper.

4. 4

   Cook over medium heat while you fix tortillas.

5. 5

   Place tortillas on cookie sheet.

6. 6

   Spread with melted butter.

7. 7

   Place in hot oven (400u00b0) until they soften.

8. 8

   Spoon in 1/2 cup of chili mixture; fold in half.

9. 9

   Return to oven and bake 5 minutes (longer if you have trouble keeping the tacos folded).

10. 10

    Be sure they are well buttered before filling and folding, and place a knife over them to keep them weighted down.

* Per serving · 4 servings · Values may vary.

No additional tips available.