Dirty Rice

1. 1

   Put giblets (and neck) into a medium sauce pan and cover with water.

2. 2

   Add salt and boil covered until tender.

3. 3

   Remove giblets and set aside.

4. 4

   Add enough water to the broth from cooking the giblets until you have 4 cups total.

5. 5

   Add your rice, and cook until done.

6. 6

   When rice is half done (about 10 minutes), begin to brown sausage until fat starts to render out - add vegetables and herbs.

7. 7

   Cook vegetables with sausage until tender.

8. 8

   Stir in cooked rice gently until combined, and season to taste.

No additional tips available.