How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Baked Chicken Legs?

You need 9 ingredients. The key ingredients include: 1 orange (1/2 lb.), 4 whole chicken legs with thighs (about 2 1/3 lb. total), 1/4 cup mirin (rice wine) or 1/4 cup cream sherry plus 1 tablespoon sugar, 1/4 cup rice vinegar, and more.

Is Sweet-Sour Baked Chicken Legs suitable as meat & poultry?

Yes, Sweet-Sour Baked Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Baked Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Baked Chicken Legs Recipe

Name: Sweet-Sour Baked Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange (1/2 lb.); 4 whole chicken legs with thighs (about 2 1/3 lb. total); 1/4 cup mirin (rice wine) or 1/4 cup cream sherry plus 1 tablespoon sugar; 1/4 cup rice vinegar; 1 tablespoon cornstarch; 1 tablespoon oyster sauce; 1 tablespoon tamari or soy sauce; 1 tablespoon minced fresh ginger; 2 tablespoons sliced green onion

Sweet-Sour Baked Chicken Legs – a delicious recipe with orange, chicken, mirin, rice vinegar, cornstarch, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 orange (1/2 lb.)
4 whole chicken legs with thighs (about 2 1/3 lb. total)
1/4 cup mirin (rice wine) or 1/4 cup cream sherry plus 1 tablespoon sugar
1/4 cup rice vinegar
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon tamari or soy sauce
1 tablespoon minced fresh ginger
2 tablespoons sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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Sweet-Sour Baked Chicken Legs

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