Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 Tablespoons Flour; 1 pound Lean Ground Pork; 1 cup Onion, Chopped; 1/2 cups Chopped Green Bell Pepper; 1/2 cups Celery, Chopped; 2 cups Chicken Broth; 2 whole Bay Leaves; 1/4 teaspoons Smoked Paprika; 5-1/2 Tablespoons Creole Seasoning; 1/4 cups Chopped Parsley; 1/2 cups Finely Chopped Green Onions; 5 cups Rice, Cooked (I Used Basmati Rice)

Servings: persons

2 Tablespoons Vegetable Oil
2 Tablespoons Flour
1 pound Lean Ground Pork
1 cup Onion, Chopped
1/2 cups Chopped Green Bell Pepper
1/2 cups Celery, Chopped
2 cups Chicken Broth
2 whole Bay Leaves
1/4 teaspoons Smoked Paprika
5-1/2 Tablespoons Creole Seasoning
1/4 cups Chopped Parsley
1/2 cups Finely Chopped Green Onions
5 cups Rice, Cooked (I Used Basmati Rice)

1
In a large skillet with high sides over medium heat add vegetable oil. When oil is hot whisk in flour. Cook, whisking constantly, until roux thickens and darkens into a mahogany color; do not it let burn.
2
Into the skillet with the roux, add ground pork and cook until pork is fully cooked. Add onions, bell pepper, and celery; cook until tender, about 5 minutes. Add chicken broth, bay leaves, smoked paprika and Creole seasoning. Bring to a boil, cover and simmer for 30 minutes. Taste test it to see if you need to add salt and pepper.
3
Just before serving add parsley, green onions and cooked rice. Carefully stir to combine and cook until rice is warmed.
4
Adapted from Emeril Lagasse.

1479

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 Tablespoons Flour, 1 pound Lean Ground Pork, 1 cup Onion, Chopped, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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