TSR Version of Tony Roma's Baked Potato Soup by Tod

Name: TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium baked potatoes; 3 teaspoons butter; 1 cup diced white onion; 2 teaspoons flour; 4 cups chicken stock; 2 cups water; ¼ cup cornstarch; 1 ½ cups instant mashed potatoes; 1 teaspoon salt; ¾ teaspoon pepper; ½ teaspoon basil; ⅛ teaspoon thyme; 1 cup half-and-half; ½ cup shredded cheddar cheese; ¼ cup crumbled cooked bacon; 2 green onions, chopped

Servings: persons

2 medium baked potatoes
3 teaspoons butter
1 cup diced white onion
2 teaspoons flour
4 cups chicken stock
2 cups water
¼ cup cornstarch
1 ½ cups instant mashed potatoes
1 teaspoon salt
¾ teaspoon pepper
½ teaspoon basil
⅛ teaspoon thyme
1 cup half-and-half
½ cup shredded cheddar cheese
¼ cup crumbled cooked bacon
2 green onions, chopped

1
Melt butter in a large saucepan and saute onion until light brown.
2
Add the flour to the onions and stir to make a roux.
3
Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.
4
Reduce heat and simmer for 5 minutes.
5
Cut potatoes in half lengthwise and scoop out.
6
Discard skins.
7
Chop potato flesh into 1/2 inch chunks.
8
Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.
9
Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium baked potatoes, 3 teaspoons butter, 1 cup diced white onion, 2 teaspoons flour, and more.

Yes, TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions