How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Steak?

You need 3 ingredients. The key ingredients include: 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing, 1 boneless beef sirloin steak (1 lb./450 g), 1/2 cup Bull's-Eye Bold Original Barbecue Sauce.

Is Bistro Steak suitable as meat & poultry?

Yes, Bistro Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Steak Recipe

Name: Bistro Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing; 1 boneless beef sirloin steak (1 lb./450 g); 1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Bistro Steak – a delicious recipe with Red Pepper, beef sirloin steak, Bull's-Eye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
1 boneless beef sirloin steak (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistro Steak

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