Chinese Barbecued Pork Recipe

Name: Chinese Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 2 ½ teaspoons sugar; ¾ teaspoon salt; 1 garlic cloves, minced or 1 garlic juice; ½ teaspoon ginger juice; 1 ½ tablespoons ketchup; 1 ½ tablespoons soy sauce; 2 ½ tablespoons wine or 2 ½ tablespoons sherry wine; ½ teaspoon five-spice powder (optional); 1 tablespoon hoisin sauce; red food coloring; ¼ cup honey

Servings: persons

2 lbs pork tenderloin
2 ½ teaspoons sugar
¾ teaspoon salt
1 garlic cloves, minced or 1 garlic juice
½ teaspoon ginger juice
1 ½ tablespoons ketchup
1 ½ tablespoons soy sauce
2 ½ tablespoons wine or 2 ½ tablespoons sherry wine
½ teaspoon five-spice powder (optional)
1 tablespoon hoisin sauce
red food coloring
¼ cup honey

1
Mix all ingredients except honey and hoisin in a large bowl.
2
Marinate for 2 to 4 hours.
3
Place pork on a rack over a roasting pan with 1/2 cup of water.
4
Roast at 375* for 25 minute.
5
Turn and bake a further 15 minutes.
6
Mix honey and hoisin sauce.
7
Baste pork with honey mixture.
8
Broil 2 minutes on each side.
9
Slice thinly.
10
Serve warm or cold.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork tenderloin, 2 ½ teaspoons sugar, ¾ teaspoon salt, 1 garlic cloves, minced or 1 garlic juice, and more.

Yes, Chinese Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Pork

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