Dirty Rice

1. 1

   Wash rice under hot tap water several times until milky water runs clear.

2. 2

   Run some hot water into pot about an inch over rice. Bring to a boil, then put lid on and simmer for about 20 minutes, checking for doneness.

3. 3

   Put chicken livers and gizzards into another pot, covering with water and simmer for about 15 minutes on medium heat.

4. 4

   Add salt, black pepper, cayenne pepper, bell pepper, green onion, half of the chopped onion, garlic and garlic salt, leaving lid off.

5. 5

   Cook for about 20 minutes and then cut up livers and gizzards or grind them up.

6. 6

   Put ground beef into pot, put livers and gizzards back into pot and cook until done.

7. 7

   Don't let all of the juices dry out.

8. 8

   Put remaining onion into pot about 10 minutes before turning pot off.

9. 9

   When finished, stir rice in.

10. 10

    If dry, add a tablespoon of shortening.

* Per serving · 4 servings · Values may vary.

No additional tips available.