Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked; 1 lb. ground beef; 1/2 c. gizzards; 1/2 stick butter; 1/2 c. celery; 1 bunch green onions; 1 Tbsp. fresh minced parsley; 1 can or 8 oz. chicken broth; salt, pepper and hot sauce to taste; pinch of thyme and sweet basil

Eats Now Editorial Team · 786 kcal · Soups & Stews

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Dirty Rice – a delicious recipe with rice, ground beef, gizzards, butter, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. rice, cooked
1 lb. ground beef
1/2 c. gizzards
1/2 stick butter
1/2 c. celery
1 bunch green onions
1 Tbsp. fresh minced parsley
1 can or 8 oz. chicken broth
salt, pepper and hot sauce to taste
pinch of thyme and sweet basil

1
Saute ground beef in butter.
2
Saute gizzards in separate pan; set aside.
3
Saute onions, celery, pepper and seasonings in remaining butter.
4
Combine with rice and other ingredients. Moisten with chicken broth.
5
Cook 20 to 30 minutes, stirring often.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, cooked, 1 lb. ground beef, 1/2 c. gizzards, 1/2 stick butter, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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