How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy Watts' Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) package Green Giant California-Style frozen vegetables, 1 ½ cups mild cheddar cheese, shredded, 1 (6 ounce) can French's French fried onions, ½ cup sour cream, and more.

Is Judy Watts' Vegetable Casserole suitable as soups & stews?

Yes, Judy Watts' Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy Watts' Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy Watts' Vegetable Casserole Recipe

Name: Judy Watts' Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package Green Giant California-Style frozen vegetables; 1 ½ cups mild cheddar cheese, shredded; 1 (6 ounce) can French's French fried onions; ½ cup sour cream; 1 (10 ounce) can cream of celery soup; salt & pepper

Judy Watts' Vegetable Casserole – a delicious recipe with frozen vegetables, cheddar cheese, onions, sour cream, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) package Green Giant California-Style frozen vegetables
1 ½ cups mild cheddar cheese, shredded
1 (6 ounce) can French's French fried onions
½ cup sour cream
1 (10 ounce) can cream of celery soup
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy Watts' Vegetable Casserole

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