How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Quinoa With Venison Burger?

You need 14 ingredients. The key ingredients include: 2 cups low-sodium chicken broth, 1 cup quinoa, 1 pound ground venison, 1 onion, chopped, and more.

Is Dirty Quinoa With Venison Burger suitable as meat & poultry?

Yes, Dirty Quinoa With Venison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Quinoa With Venison Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Quinoa With Venison Burger Recipe

Name: Dirty Quinoa With Venison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-sodium chicken broth; 1 cup quinoa; 1 pound ground venison; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 egg; 6 cloves garlic, chopped; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 teaspoon sea salt; 1 teaspoon blackened seasoning; 1/2 teaspoon cayenne pepper; 1 tablespoon extra-virgin olive oil

Try this homemade Dirty Quinoa With Venison Burger recipe the whole family will love. Made with chicken broth, quinoa, ground venison and onion. Easy st…

This Dirty Quinoa With Venison Burger relies on simple, everyday ingredients such as low-sodium chicken broth, quinoa, ground venison and onion, chopped. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Quinoa With Venison Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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