Dirty Hoppin' John Recipe

Name: Dirty Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 pound chicken livers, trimmed; Kosher salt and freshly ground pepper; 1 large red onion, finely chopped; 1 red bell pepper, finely chopped; 2 garlic cloves, minced; 1 1/2 cups long-grain white rice; One 15-ounce can black-eyed peas, drained and rinsed, or one 10-ounce box frozen black-eyed peas, thawed; 2 3/4 cups chicken stock or low-sodium broth; 4 thyme sprigs; 2 tablespoons finely chopped flat-leaf parsley; Hot sauce, for serving

Servings: persons

3 tablespoons extra-virgin olive oil
1 pound chicken livers, trimmed
Kosher salt and freshly ground pepper
1 large red onion, finely chopped
1 red bell pepper, finely chopped
2 garlic cloves, minced
1 1/2 cups long-grain white rice
One 15-ounce can black-eyed peas, drained and rinsed, or one 10-ounce box frozen black-eyed peas, thawed
2 3/4 cups chicken stock or low-sodium broth
4 thyme sprigs
2 tablespoons finely chopped flat-leaf parsley
Hot sauce, for serving

1
In a large saucepan, heat the olive oil until shimmering.
2
Add the chicken livers, season with salt and pepper and saute over high heat, turning once, until nearly cooked through, about 4 minutes.
3
Using a slotted spoon, transfer the chicken livers to a plate and let cool slightly.
4
Chop the livers into 1/2-inch pieces.
5
Add the onion and bell pepper to the saucepan and cook over high heat, stirring until softened, about 5 minutes.
6
Add the garlic and cook for 1 minute.
7
Add the rice and stir for 1 minute, until coated.
8
Add the peas, stock, thyme and 1 1/2 teaspoons of salt and bring to a boil.
9
Cover and cook over low heat until the rice is tender and the stock is absorbed, about 18 minutes.
10
Discard the thyme sprigs.
11
Fluff the rice with a fork.
12
Stir in the chicken livers and parsley, cover and let stand for 5 minutes.
13
Transfer the rice to a bowl, fluff with a fork and serve with hot sauce.

1005

kcal

Calories

Fat

100

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 pound chicken livers, trimmed, Kosher salt and freshly ground pepper, 1 large red onion, finely chopped, and more.

Yes, Dirty Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Hoppin' John

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