Dirty Cutting Chai

1. 1

   ["In a saucepan, add water, cardamom, ginger, tea, and sugar. Bring to a boil, then reduce to medium flame; let it sit for 5 minutes. Meanwhile, dissolve 4 teaspoons of coffee in 4 teaspoons of cold water, and set aside. Add the milk to the saucepan and bring back to a boil; boil the tea for 2 minutes, mixing the whole time. Take off the heat and add the coffee concentrate. Mix.", "Place a strainer over a glass and pour the chai; do the same for the other glass. Drink up, with a ""biscuit"" (hard cookie), for the true Bombay experience."]

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