"smells Like Stuffing" No-Knead Bread Recipe

Name: "smells Like Stuffing" No-Knead Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, divided; 1 cup whole wheat flour; 1 (1/4 ounce) envelope fast rising yeast; 1 tablespoon sugar; 2 tablespoons dried onion flakes; 1 tablespoon dried parsley; ¾ teaspoon sage; ¼ teaspoon thyme; ¼ teaspoon marjoram; ⅛ teaspoon pepper; 1 pinch rosemary; 1 pinch oregano; 1 pinch ginger; 1 teaspoon salt; 1 ¼ cups water; 1 egg, beaten; ½ teaspoon celery seed; 1 teaspoon dried onion flakes

Servings: persons

2 cups all-purpose flour, divided
1 cup whole wheat flour
1 (1/4 ounce) envelope fast rising yeast
1 tablespoon sugar
2 tablespoons dried onion flakes
1 tablespoon dried parsley
¾ teaspoon sage
¼ teaspoon thyme
¼ teaspoon marjoram
⅛ teaspoon pepper
1 pinch rosemary
1 pinch oregano
1 pinch ginger
1 teaspoon salt
1 ¼ cups water
1 egg, beaten
½ teaspoon celery seed
1 teaspoon dried onion flakes

1
Make sure all spices & herbs are crumbled.
2
Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, dried onions, all spices and herbs and salt in a large bowl.
3
Heat water and butter until very warm (120F-130F).
4
Stir into flour mixture.
5
Beat 2 minutes at medium speed, scraping bowl occasionally.
6
Stir in remaining all-purpose flour to make stiff batter.
7
Cover and let rest 10 minutes.
8
Turn batter in greased 1 1/2-quart casserole.
9
Smooth top of dough in casserole with floured hands.
10
Cover.
11
Rise in warm, draft-free place until doubled in size, about 30 minutes.
12
Brush beaten egg on loaf.
13
Sprinkle with celery seed and dried onion.
14
Bake at 375F (350F if using glass casserole) for 35 minutes or until done.
15
Remove from casserole and cool on rack.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, divided, 1 cup whole wheat flour, 1 (1/4 ounce) envelope fast rising yeast, 1 tablespoon sugar, and more.

Yes, "smells Like Stuffing" No-Knead Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"smells Like Stuffing" No-Knead Bread

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