Alfredo Herb Potatoes Recipe

Name: Alfredo Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large red skin potatoes (sliced into 1/2 in. pieces); 3 tbsp of extra virgin olive oil; 3 tbsp of real butter almost melted; 3 large garlic cloves (minced); 1 tbsp of dried basil; 1 tbsp fresh parsley chopped; 1 tbsp fresh thyme chopped; 1 tbsp chopped rosemary; 1 tsp of paprika; 1 tsp of sea salt; 1 Alfredo sauce preferably homemade

Servings: persons

7 large red skin potatoes (sliced into 1/2 in. pieces)
3 tbsp of extra virgin olive oil
3 tbsp of real butter almost melted
3 large garlic cloves (minced)
1 tbsp of dried basil
1 tbsp fresh parsley chopped
1 tbsp fresh thyme chopped
1 tbsp chopped rosemary
1 tsp of paprika
1 tsp of sea salt
1 Alfredo sauce preferably homemade

1
Preheat oven to 425F
2
In a gallon size ziplock bag combined all ingredients except for alfredo sauce
3
Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up
4
Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
5
Bake them for 25 to 30 minutes or until potatoes are Al Dente
6
After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
7
Goes wonderfully with salad and garlic toast
8
la cena e servita

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large red skin potatoes (sliced into 1/2 in. pieces), 3 tbsp of extra virgin olive oil, 3 tbsp of real butter almost melted, 3 large garlic cloves (minced), and more.

Yes, Alfredo Herb Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alfredo Herb Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions