Dirty Bird

1. 1

   In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate.

2. 2

   Blend well.

3. 3

   In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes.

4. 4

   Add chicken breasts.

5. 5

   Cook until almost done.

6. 6

   Add sauce to pan.

7. 7

   Reduce the heat and cook until sauce is thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.