Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; boiling salted water; 1 Tbsp. oil; 1/2 lb. ground lean beef; 1/4 c. minced onion; 1 tsp. pepper; 1/4 tsp. sage; 2 c. cooked rice; 1 1/2 tsp. bottled meat sauce; 1/4 c. fine dry bread crumbs

Eats Now Editorial Team · 644 kcal · Meat & Poultry

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Stuffed Green Peppers – a delicious recipe with green peppers, boiling salted water, oil, ground lean beef, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large green peppers
boiling salted water
1 Tbsp. oil
1/2 lb. ground lean beef
1/4 c. minced onion
1 tsp. pepper
1/4 tsp. sage
2 c. cooked rice
1 1/2 tsp. bottled meat sauce
1/4 c. fine dry bread crumbs

1
Preheat oven to 375u00b0.
2
Remove stems from peppers and remove seeds and membrane, wash and drain.
3
Place in salted water for 5 minutes.
4
Drain.

644

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green peppers, boiling salted water, 1 Tbsp. oil, 1/2 lb. ground lean beef, and more.

Yes, Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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