Almond Pears -- Amygthalota – a delicious recipe with blanched almond, sugar, cream of wheat semolina, sugar, orange flower, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place almonds and 2 tablespoons sugar in food processor. Pulse until fine. Put almonds is large bowl.
2
Add remaining sugar, semolina, and 6 tablespoons orange flower water. Knead this mixture, in bowl, to a soft dough. Add 1-2 additional tablespoons orange flower water, if dough is too stiff.
3
Break off small pieces, the size of a golf ball and shape into pears. At the end of each, insert 1 clove for the stem.
4
Arrange upright on a buttered and floured baking sheet and bake for 20 minutes at 300u00b0F
5
Cool on wire rack. When the pears are completely cool, give them a quick dip in orange flower water and quickly coat them in confectioner's sugar. After a few minutes coat them again in confectioner's sugar.
1396
kcal
Calories
63
g
Fat
200
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb blanched almond, 1 cup sugar, 5 tablespoons cream of wheat semolina, 1 lb confectioners' sugar, and more.
Yes, Almond Pears -- Amygthalota falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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