Mushroom And Manchego Cheese Timbale Recipe

Name: Mushroom And Manchego Cheese Timbale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cups very finely chopped carrots; 2 large scallions, finely chopped; 1 1/2 cups finely chopped mushrooms (about 1/4 pound); 1 1/3 cups heavy cream; 3 eggs; 1 teaspoon salt; 1/4 teaspoon paprika (preferably smoked Spanish); 1 pinch nutmeg; 2 cups grated spanish manchego cheese

Servings: persons

2 tablespoons unsalted butter
2 cups very finely chopped carrots
2 large scallions, finely chopped
1 1/2 cups finely chopped mushrooms (about 1/4 pound)
1 1/3 cups heavy cream
3 eggs
1 teaspoon salt
1/4 teaspoon paprika (preferably smoked Spanish)
1 pinch nutmeg
2 cups grated spanish manchego cheese

1
Melt 1 tablespoon of the butter in a skillet and saute the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
2
Turn up the heat, add the remaining tablespoon of butter, and saute the mushrooms for a minute or so.
3
In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
4
Stir in the cheese and the sauteed vegetables.
5
Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
6
Bake at 325u00b0 F for 25 minutes, or until a knife inserted in the custard comes out clean.
7
Unmold and serve warm.
8
If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cups very finely chopped carrots, 2 large scallions, finely chopped, 1 1/2 cups finely chopped mushrooms (about 1/4 pound), and more.

Yes, Mushroom And Manchego Cheese Timbale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Manchego Cheese Timbale

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