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1
Pour the milk into a large bowl.
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2
Add the pudding mix and prepare in the bowl according to package directions. Let stand 5 minutes.
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3
Stir in the whipped topping and half the crushed cookies. Place 1 tablespoon of remaining cookies into each 8 to 10 (7-ounce) plastic cups.
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4
Fill cups about 3/4 full with the pudding mixture, then top with remaining cookies.
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5
Chill 1 hour.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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