Bloodshot Eyeball Nacho Dip

1. 1

   At low speed, beat cream cheese and salsa until smooth.

2. 2

   Form dip into 5 1/2 x 4 x 1-inch eye shape on serving platter.

3. 3

   Spread sour cream over top of cream cheese mixture to cover evenly.

4. 4

   Spread guacamole into 1 1/4 inch circle in center of sour cream.

5. 5

   Cut 1/2 inch square piece from pepper; place in center of guacamole. Top with olive slice. This will make the center of eyeball.

6. 6

   Outline outer edge of sour cream with pepper strips. These are the red lines in the eye.

7. 7

   Cut pepper strips into thin pieces; place around guacamole.

8. 8

   Place cilantro along edges of pepper strips.

9. 9

   Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.