How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Sauce With Ginger (Nuoc Cham Gung)?

You need 7 ingredients. The key ingredients include: 4 garlic cloves, minced, 1 1/2 tablespoons sugar, 1 teaspoon chili paste, 1/4 cup fresh ginger, peeled and minced, and more.

Is Dipping Sauce With Ginger (Nuoc Cham Gung) suitable as snacks & appetizers?

Yes, Dipping Sauce With Ginger (Nuoc Cham Gung) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Sauce With Ginger (Nuoc Cham Gung)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Sauce With Ginger (Nuoc Cham Gung) Recipe

Name: Dipping Sauce With Ginger (Nuoc Cham Gung)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1 1/2 tablespoons sugar; 1 teaspoon chili paste; 1/4 cup fresh ginger, peeled and minced; 2 tablespoons fresh lime juice; 1/4 cup fish sauce; 2/3 cup water

Dipping Sauce With Ginger (Nuoc Cham Gung) – a delicious recipe with garlic, sugar, chili paste, fresh ginger, lime juice, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 garlic cloves, minced
1 1/2 tablespoons sugar
1 teaspoon chili paste
1/4 cup fresh ginger, peeled and minced
2 tablespoons fresh lime juice
1/4 cup fish sauce
2/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dipping Sauce With Ginger (Nuoc Cham Gung)

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