How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola And Cream Cheese Balls?

You need 11 ingredients. The key ingredients include: 6 ounces cream cheese, room temperature, 1/2 cup gorgonzola, crumbled, 2 tablespoons finely minced celery, 1 tablespoon finely minced onion, and more.

Is Gorgonzola And Cream Cheese Balls suitable as snacks & appetizers?

Yes, Gorgonzola And Cream Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola And Cream Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola And Cream Cheese Balls Recipe

Name: Gorgonzola And Cream Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, room temperature; 1/2 cup gorgonzola, crumbled; 2 tablespoons finely minced celery; 1 tablespoon finely minced onion; 2 tablespoons finely minced parsley; 2 teaspoons chives, finely minced; salt and pepper; cayenne pepper; walnuts, finely chopped; tiny pretzel stick; garnish with watercress leaf

Try this homemade Gorgonzola And Cream Cheese Balls recipe the whole family will love. Made with cream cheese, gorgonzola, celery and onion. Easy step-b…

This Gorgonzola And Cream Cheese Balls relies on simple, everyday ingredients such as gorgonzola, crumbled, finely minced celery, finely minced onion and finely minced parsley. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola And Cream Cheese Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions