Japanese Crumbed Pork With Dipping Sauce Recipe

Name: Japanese Crumbed Pork With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks (600-800g); 1/4 cup plain flour; 2 eggs, beaten lightly; 2 teaspoons water; 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs); 6 cups finely shredded cabbage; vegetable oil, for deep frying; 1 lemon, cut into wedges; 3 teaspoons japanese mustard; Tonkatsu Sauce; 2 tablespoons japanese Worcestershire sauce; 1/3 cup tomato sauce; 1 teaspoon Japanese soy sauce; 2 tablespoons sake; 1 teaspoon japanese mustard

Servings: persons

4 pork steaks (600-800g)
1/4 cup plain flour
2 eggs, beaten lightly
2 teaspoons water
2 cups panko breadcrumbs, flakes (Japanese breadcrumbs)
6 cups finely shredded cabbage
vegetable oil, for deep frying
1 lemon, cut into wedges
3 teaspoons japanese mustard
Tonkatsu Sauce
2 tablespoons japanese Worcestershire sauce
1/3 cup tomato sauce
1 teaspoon Japanese soy sauce
2 tablespoons sake
1 teaspoon japanese mustard

1
Note: As stated above I made as part of an Asian night so I did not serve with cabbage.
2
Pound pork gently with a meat mallet. Toss in flour, shake off excess.
3
Dip pork in combined egg and water, then dip into panko flakes and coat each side.
4
Soak cabbage in iced water for 5 minutes to crisp, drain.
5
Heat enough oil to cover pork in a saucepan or deep fryer, add pork and cook, until golden brown each side, about 6-8 minutes, repeat with remaining pork steaks. Skim oil occasionally during cooking to remove any crumbs.
6
Drain pork on absorbent paper and cut diagonally into 2 cm slices.
7
To Serve: Place cabbage on a serving plate and arrange pork on top. Serve with lemon wedges, mustard and tonkatsu sauce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pork steaks (600-800g), 1/4 cup plain flour, 2 eggs, beaten lightly, 2 teaspoons water, and more.

Yes, Japanese Crumbed Pork With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Crumbed Pork With Dipping Sauce

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