Dipped Lemon Spritz Recipe

Name: Dipped Lemon Spritz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 2 tablespoons sugar; 2 teaspoons grated lemon zest; 1 cup unsalted butter, softened; 1 large egg, room temperature; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/4 teaspoon baking powder; Dash salt; 1 package (12 ounces) dark chocolate chips

Servings: persons

1
Preheat oven to 350u00b0. In a small food processor, combine sugar and lemon zest; cover and process until blended. In a large bowl, cream butter and 2/3 cup lemon sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Using a cookie press fitted with a 1-1/2-in. bar disk, form dough into long strips on ungreased
3
. Cut each strip into squares (there is no need to separate the pieces).
4
Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.
5
In a microwave, melt chocolate; stir until smooth. Dip cookies diagonally in chocolate, allowing excess to drip off. Place on waxed paper; sprinkle chocolate with remaining lemon sugar. Let stand until set. Store in an airtight container at room temperature, or freeze up to 3 months.

1032

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup plus 2 tablespoons sugar, 2 teaspoons grated lemon zest, 1 cup unsalted butter, softened, 1 large egg, room temperature, and more.

Yes, Dipped Lemon Spritz falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dipped Lemon Spritz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions