Anti-Pasto Appetizers

1. 1

   Cook tortellini according to directions on package. Drain well and cool completely.

2. 2

   Place tortellini and olives in bowl. Pour in dressing and mix. Marinate at least 4 hours (the longer it marinates, the stronger the flavor).

3. 3

   Drain tortellini and olives well.

4. 4

   Cut salami into quarters.

5. 5

   Cut pepperoni in half.

6. 6

   Cut 40 small chunks of cheese

7. 7

   On a toothpick put: 1 olive, 1 salami, 1 tortellini, 1 pepperoni, and one chunk cheese.

8. 8

   Repeat process until all is used up.

9. 9

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.