Fast Tropical Mango Salsa Recipe

Name: Fast Tropical Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 firm ripe mango; 1/2 yellow pepper; 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes; 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper; 1 green onion; 1 tablespoon olive oil; 2 teaspoons freshly squeezed lime juice; 1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic); 1/2 teaspoon salt; 1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

Servings: persons

1
Peel mango.
2
Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
3
Chop pepper into similar-size pieces.
4
Slice tomatoes into 2 or 3 rounds.
5
Core and seed jalapeno, then mince.
6
Thinly slice onion diagonally.
7
Place all in a large bowl and drizzle with olive oil and lime juice.
8
Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
9
Salsa will keep well for several hours covered in the fridge.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 firm ripe mango, 1/2 yellow pepper, 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes, 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper, and more.

Yes, Fast Tropical Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fast Tropical Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions