Fast Tropical Mango Salsa Recipe

Name: Fast Tropical Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 firm ripe mango; 1/2 yellow pepper; 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes; 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper; 1 green onion; 1 tablespoon olive oil; 2 teaspoons freshly squeezed lime juice; 1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic); 1/2 teaspoon salt; 1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

Servings: persons

1/2 firm ripe mango
1/2 yellow pepper
1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
1 green onion
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
1/2 teaspoon salt
1/4 1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

1
Peel mango.
2
Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
3
Chop pepper into similar-size pieces.
4
Slice tomatoes into 2 or 3 rounds.
5
Core and seed jalapeno, then mince.
6
Thinly slice onion diagonally.
7
Place all in a large bowl and drizzle with olive oil and lime juice.
8
Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
9
Salsa will keep well for several hours covered in the fridge.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 firm ripe mango, 1/2 yellow pepper, 1/2 pint cherry tomatoes or 1/2 pint grape tomatoes, 1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper, and more.

Yes, Fast Tropical Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Tropical Mango Salsa

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