How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, 1 medium fresh tomato, seeded, 2 tablespoons lime juice, 3 garlic cloves, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 1 medium fresh tomato, seeded; 2 tablespoons lime juice; 3 garlic cloves; 2 scallions; ⅓ cup cilantro; 12 jalapeno pepper; salt and pepper

Mexican Bean Dip – a delicious recipe with pinto beans, tomato, lime juice, garlic, scallions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can pinto beans, rinsed and drained
1 medium fresh tomato, seeded
2 tablespoons lime juice
3 garlic cloves
2 scallions
⅓ cup cilantro
12 jalapeno pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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