Steamed Pork Wonton Dumplings Recipe

Name: Steamed Pork Wonton Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 (5-ounce) can water chestnuts, strained and finely chopped; 1/2 cup scallions, finely chopped; 1 tablespoon minced garlic; 1 tablespoon jarred minced ginger; 1 tablespoon sesame oil; 1 egg, beaten; 1 pack oriental sesame dressing mix; 2 tablespoon oyster sauce; 1 (16-ounce) pack wonton wrappers; Savoy or Napa cabbage; Bamboo steamer

Servings: persons

1 pound ground pork
1 (5-ounce) can water chestnuts, strained and finely chopped
1/2 cup scallions, finely chopped
1 tablespoon minced garlic
1 tablespoon jarred minced ginger
1 tablespoon sesame oil
1 egg, beaten
1 pack oriental sesame dressing mix
2 tablespoon oyster sauce
1 (16-ounce) pack wonton wrappers
Savoy or Napa cabbage
Bamboo steamer

1
In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce.
2
Fill center of each wonton wrapper with 1 teaspoon of meat filling.
3
Gather wrapper up and twist to secure sides.
4
Brush the edges of the wontons with water to help seal.
5
Arrange cabbage leaves on the bottom of a bamboo steamer.
6
Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1 (5-ounce) can water chestnuts, strained and finely chopped, 1/2 cup scallions, finely chopped, 1 tablespoon minced garlic, and more.

Yes, Steamed Pork Wonton Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Wonton Dumplings

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