How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork Wonton Dumplings?

You need 12 ingredients. The key ingredients include: 1 pound ground pork, 1 (5-ounce) can water chestnuts, strained and finely chopped, 1/2 cup scallions, finely chopped, 1 tablespoon minced garlic, and more.

Is Steamed Pork Wonton Dumplings suitable as snacks & appetizers?

Yes, Steamed Pork Wonton Dumplings falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Steamed Pork Wonton Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pork Wonton Dumplings Recipe

Name: Steamed Pork Wonton Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 (5-ounce) can water chestnuts, strained and finely chopped; 1/2 cup scallions, finely chopped; 1 tablespoon minced garlic; 1 tablespoon jarred minced ginger; 1 tablespoon sesame oil; 1 egg, beaten; 1 pack oriental sesame dressing mix; 2 tablespoon oyster sauce; 1 (16-ounce) pack wonton wrappers; Savoy or Napa cabbage; Bamboo steamer

Try this homemade Steamed Pork Wonton Dumplings recipe the whole family will love. Made with ground pork, water chestnuts, scallions and garlic. Easy st…

This Steamed Pork Wonton Dumplings relies on simple, everyday ingredients such as ground pork, scallions, finely chopped, minced garlic and jarred minced ginger. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Pork Wonton Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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