Diplomatic Pudding Recipe

Name: Diplomatic Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup granulated sugar; 1 (8 1/2 ounce) can fruit cocktail, drained; 1 lb loaf day-old white bread, crust removed; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can sweetened condensed milk; 3 large egg yolks, beaten; 1/2 cup raisins; 1/2 cup sliced almonds (optional); 1 tablespoon sweet vermouth; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; fresh whipped cream, maraschino cherries and (optional) or additional sliced almonds (optional)

Servings: persons

1 cup granulated sugar
1 (8 1/2 ounce) can fruit cocktail, drained
1 lb loaf day-old white bread, crust removed
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 large egg yolks, beaten
1/2 cup raisins
1/2 cup sliced almonds (optional)
1 tablespoon sweet vermouth
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
fresh whipped cream, maraschino cherries and (optional) or additional sliced almonds (optional)

1
PREHEAT oven to 350u00b0F.
2
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and light brown in color. Quickly pour onto bottom of 9-inch cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.
3
CRUMBLE bread into a large mixing bowl. Add the evaporated and sweetened condensed milks. Mash with a potato masher or mix in blender until smooth. Add the egg yolks, raisins, almonds, vermouth, flour, vanilla extract, cinnamon, nutmeg and salt; stir until well blended. Pour the mixture into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about halfway up the side of the pan.
4
BAKE for 1 hour or until a wooden pick inserted in center of pudding comes out clean. Let cool on wire rack for 15 minutes. Invert onto a serving platter. Serve warm or chilled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup granulated sugar, 1 (8 1/2 ounce) can fruit cocktail, drained, 1 lb loaf day-old white bread, crust removed, 1 (12 ounce) can evaporated milk, and more.

Yes, Diplomatic Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diplomatic Pudding

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