How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies With Butterscotch Drizzle?

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 4 tablespoons (1/2 stick) unsalted butter, 2 ounces unsweetened chocolate, chopped, 1/4 cup low-fat sour cream, and more.

Is Brownies With Butterscotch Drizzle suitable as baking & desserts?

Yes, Brownies With Butterscotch Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies With Butterscotch Drizzle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies With Butterscotch Drizzle Recipe

Name: Brownies With Butterscotch Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 4 tablespoons (1/2 stick) unsalted butter; 2 ounces unsweetened chocolate, chopped; 1/4 cup low-fat sour cream; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs; 1 tablespoon vanilla extract; 1/2 cup whole-wheat flour; 1/4 teaspoon salt; 1/2 cup bittersweet chocolate chunks or chips; 1/2 cup butterscotch chips; 2 teaspoons 1% low-fat milk

Bake this irresistible Brownies With Butterscotch Drizzle at home. Made with Nonstick cooking spray, butter, chocolate and low-fat sour cream. Easy step…

This Brownies With Butterscotch Drizzle relies on simple, everyday ingredients such as nonstick cooking spray, (1/2 stick) unsalted butter, low-fat sour cream and granulated sugar. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies With Butterscotch Drizzle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies With Butterscotch Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

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