How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip - Vegetable?

You need 6 ingredients. The key ingredients include: 2 c. mayonnaise, 2 c. sour cream, 3 Tbsp. minced onion, 2 Tbsp. parsley flakes, and more.

Is Dip - Vegetable suitable as snacks & appetizers?

Yes, Dip - Vegetable falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip - Vegetable?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip - Vegetable Recipe

Name: Dip - Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 c. sour cream; 3 Tbsp. minced onion; 2 Tbsp. parsley flakes; 2 Tbsp. dill weed; 1 Tbsp. Beau Monde seasoning

Dip - Vegetable – a delicious recipe with mayonnaise, sour cream, onion, parsley flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
2 c. sour cream
3 Tbsp. minced onion
2 Tbsp. parsley flakes
2 Tbsp. dill weed
1 Tbsp. Beau Monde seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dip - Vegetable

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