How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip The Shrimp?

You need 7 ingredients. The key ingredients include: 2 c. shrimp, 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 2 Tbsp. lemon juice, and more.

Is Dip The Shrimp suitable as seafood?

Yes, Dip The Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dip The Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip The Shrimp Recipe

Name: Dip The Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shrimp; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 Tbsp. lemon juice; 2 Tbsp. onions, minced; dash of Worcestershire sauce; sprinkle of parsley

Dip The Shrimp – a delicious recipe with shrimp, cream cheese, milk, lemon juice, onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. shrimp
1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. lemon juice
2 Tbsp. onions, minced
dash of Worcestershire sauce
sprinkle of parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Dip The Shrimp

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