Caraway Havarti Grits with Shrimp and Corned Beef Recipe

Name: Caraway Havarti Grits with Shrimp and Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; Kosher Salt; 2 cups Corn Grits; 2 Tablespoons Unsalted Butter; 6 ounces, weight Caraway Havarti Cheese, Grated (regular Havarti Plus 1/2 Teaspoon Caraway Seeds May Be Substituted); 2 Tablespoons Olive Oil; 1 Tablespoon Rice Wine Vinegar; 1 teaspoon Lime Juice; 1 teaspoon Chili Powder; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Crushed Red Pepper; 1 pound Jumbo Shrimp, Cleaned And Peeled; 1 Tablespoon Vegetable Or Canola Oil; 1/2 pounds Deli-style Corned Beef, Chopped; Sea Salt And Black Pepper; Chopped Fresh Parsley For Garnish

Servings: persons

6 cups Water
Kosher Salt
2 cups Corn Grits
2 Tablespoons Unsalted Butter
6 ounces, weight Caraway Havarti Cheese, Grated (regular Havarti Plus 1/2 Teaspoon Caraway Seeds May Be Substituted)
2 Tablespoons Olive Oil
1 Tablespoon Rice Wine Vinegar
1 teaspoon Lime Juice
1 teaspoon Chili Powder
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Crushed Red Pepper
1 pound Jumbo Shrimp, Cleaned And Peeled
1 Tablespoon Vegetable Or Canola Oil
1/2 pounds Deli-style Corned Beef, Chopped
Sea Salt And Black Pepper
Chopped Fresh Parsley For Garnish

1
Add the water and a dash or two of salt to a deep saucepan or stock pot.
2
Bring it to a boil, and then add the grits.
3
Reduce the heat to medium low and cook the grits for 25-30 minutes or until creamy and smooth, stirring occasionally.
4
Adjust seasoning to taste and stir in the butter and cheese.
5
Continue to stir until melted.
6
Keep warm until ready to serve.
7
In a small bowl, whisk together the olive oil, rice wine vinegar, lime juice, chili powder, cayenne pepper, crushed red pepper and a dash of salt and pepper.
8
Pour the mixture into a gallon-sized zip bag and add the shrimp.
9
Close tightly and coat the shrimp evenly with the mixture.
10
Set aside.
11
Heat the oil in a large saute pan over medium heat.
12
Add the shrimp and saute until pink and cooked through, about 4-5 minutes.
13
Remove from heat and stir in the corned beef.
14
Serve the shrimp and corned beef on a bed of grits.
15
Sprinkle with parsley and enjoy immediately!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups Water, Kosher Salt, 2 cups Corn Grits, 2 Tablespoons Unsalted Butter, and more.

Yes, Caraway Havarti Grits with Shrimp and Corned Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Havarti Grits with Shrimp and Corned Beef

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