How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Taco Chips Recipe?

You need 6 ingredients. The key ingredients include: 1 (8 ounce.) cream cheese, 1 minced tomato, 1 red pimiento (1/2 jar), liquid removed (1/4 can), 1 (8 ounce.) jar med. salsa, thick & chunky, and more.

Is Dip For Taco Chips Recipe suitable as snacks & appetizers?

Yes, Dip For Taco Chips Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Taco Chips Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Taco Chips Recipe Recipe

Name: Dip For Taco Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) cream cheese; 1 minced tomato; 1 red pimiento (1/2 jar), liquid removed (1/4 can); 1 (8 ounce.) jar med. salsa, thick & chunky; 1 (8 ounce.) Monterey Jack, shredded cheese; 1 (8 ounce.) pkg. taco cheese, shredded (white or possibly orange)

Dip For Taco Chips Recipe – a delicious recipe with cream cheese, tomato, red pimiento, salsa, shredded cheese, taco cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce.) cream cheese
1 minced tomato
1 red pimiento (1/2 jar), liquid removed (1/4 can)
1 (8 ounce.) jar med. salsa, thick & chunky
1 (8 ounce.) Monterey Jack, shredded cheese
1 (8 ounce.) pkg. taco cheese, shredded (white or possibly orange)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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