Curry-Spiced Citrus and Avocado Salsa – a delicious recipe with oranges, red grapefruit, curry powder, avocado, red onion, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut peel and white pith off oranges and grapefruit.
2
Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments.
3
Using slotted spoon, transfer segments to work surface and chop.
4
Transfer segments to bowl.
5
Scrape juice from work surface into saucepan.
6
Squeeze any remaining jucie from citrus membranes into saucepan.
7
Whisk curry powder into juice.
8
Boil until reduced to 1/4 cups, about 10 minutes.
9
Cool.
10
Add avocado, onion and chives to citrus segments.
11
Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use).
12
Season with salt and white pepper.
13
Toss gently; serve immediately.
87
kcal
Calories
4
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large oranges, 1 large red grapefruit, 1 tablespoon curry powder, 1 avocado, peeled, seeded, diced, and more.
Yes, Curry-Spiced Citrus and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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