How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip Bread Loaf Recipe?

You need 7 ingredients. The key ingredients include: Round sourdough bread loaf (hollowed - save top of loaf), 1-1 1/2 c. Cheddar cheese, grated, 2 pkg. (3 ounce.) cream cheese, 8 ounce. lowfat sour cream, and more.

Is Dip Bread Loaf Recipe suitable as snacks & appetizers?

Yes, Dip Bread Loaf Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip Bread Loaf Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip Bread Loaf Recipe Recipe

Name: Dip Bread Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Round sourdough bread loaf (hollowed - save top of loaf); 1-1 1/2 c. Cheddar cheese, grated; 2 pkg. (3 ounce.) cream cheese; 8 ounce. lowfat sour cream; 1-2 green onions, minced; 1/2 teaspoon Worcestershire; Variations: Shrimp, crab, or possibly spinach

Dip Bread Loaf Recipe – a delicious recipe with bread, Cheddar cheese, cream cheese, sour cream, green onions, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Round sourdough bread loaf (hollowed - save top of loaf)
1-1 1/2 c. Cheddar cheese, grated
2 pkg. (3 ounce.) cream cheese
8 ounce. lowfat sour cream
1-2 green onions, minced
1/2 teaspoon Worcestershire
Variations: Shrimp, crab, or possibly spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Snacks & Appetizers

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Dip Bread Loaf Recipe

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