How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pear Salsa With Cinnamon Chips?

You need 12 ingredients. The key ingredients include: 3 tablespoons sugar, 1 teaspoon ground cinnamon, 6 flour tortillas (8 inches), Cooking spray, and more.

Is Apple Pear Salsa With Cinnamon Chips suitable as snacks & appetizers?

Yes, Apple Pear Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apple Pear Salsa With Cinnamon Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pear Salsa With Cinnamon Chips Recipe

Name: Apple Pear Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 teaspoon ground cinnamon; 6 flour tortillas (8 inches); Cooking spray; 4 cups finely chopped tart apples (about 2 large); 1 medium ripe pear, finely chopped; 1/2 cup quartered seedless red grapes; 1/2 cup chopped celery; 1/4 cup chopped walnuts; 2 teaspoons grated orange zest; 3 tablespoons orange juice; 1 tablespoon brown sugar

Try this homemade Apple Pear Salsa With Cinnamon Chips recipe the whole family will love. Made with sugar, ground cinnamon, flour tortillas and Cooking …

This Apple Pear Salsa With Cinnamon Chips relies on simple, everyday ingredients such as sugar, ground cinnamon, flour tortillas (8 inches) and cooking spray. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pear Salsa With Cinnamon Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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