Stuffed Onion from Town Skradin

1. 1

   Peal the onion and put into hot water to blanche it.

2. 2

   Remove onion from water and slowly and carefully remove inside leaves of the onion.

3. 3

   From One onion you have to get at least 3 dinghies.

4. 4

   The rest of the onion mince and saute on olive oil, add well minced beef.

5. 5

   Add salt pepper, clove and nutmeg and saute for about 10 minutes.

6. 6

   Cool beef a bit and start to fill the onion dinghies.

7. 7

   Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.

8. 8

   On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.